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Our Organic Scottish Salmon is responsibly ocean-raised in the immaculate ocean waters along the enchanting Coast of the Isle of Skye, Scotland, cooked through with a gentle seasoning of herbs and spices.

Our organic, lemon-herb chicken breast is marinated in organic olive oil, lemon, garlic, and herbs then pan-seared to lock in flavor and moisture.

Fresh, organic Brussels sprouts roasted to perfection and lightly caramelized with a tangy balsamic glaze. Each bite offers a balance of earthy and sweet flavors, with a crisp, tender texture that makes this a delicious, wholesome side.

Sweet, tender organic carrots roasted and finished with a light glaze of pure honey. These carrots offer a delightful caramelized flavor with a hint of natural sweetness, making for a simple yet irresistible side dish.

Soft, naturally sweet organic sweet potatoes baked to perfection, with a fluffy interior. Served simply to highlight their rich, earthy flavor, these sweet potatoes are a comforting and nutritious side dish.

Fresh organic broccoli florets, lightly tossed in olive oil and roasted until tender with crisp edges. Enhanced with a touch of sea salt, this simple yet flavorful side brings out broccoli’s natural sweetness and earthy notes.

Whole roasted organic Baby Bella mushrooms, marinated in a rich balsamic glaze and seasoned with savory steak spices. Roasted to a tender, juicy finish, these mushrooms offer a hearty, umami-packed flavor that’s both satisfying and full of depth.

Fluffy, fragrant organic white rice infused with fresh organic cilantro and zesty organic lime. This light and flavorful side brings a refreshing, citrusy twist that perfectly complements our meal.

Artisanal, organic gluten-free sourdough bread with a golden, crisp crust and a soft, airy interior. Naturally fermented for a subtle tang, this hearty bread offers all the classic sourdough flavor in a gluten-free delight.